Cœur de filet de bœuf, accompagné d'une compote d'oignons rouges du Maroc
Center-cut beef tenderloin, served with a red Moroccan onion compote
250 MAD
La maison Restaurant Marrakech
Magret de canardroti, poêlée de pommes tatin, sauce bigarade
Current price
250 MAD
Description
Roasted duck breast, pan-fried apples and a bigarade orange sauce
Calories
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Weight
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Ingredients
Ingredients not provided.
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