Cœur de filet de bœuf, accompagné d'une compote d'oignons rouges du Maroc
Center-cut beef tenderloin, served with a red Moroccan onion compote
250 MAD
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La maison Restaurant Marrakech
Filet de loup de mer accompagné d'une fine ratatouille façon provençale
Current price
200 MAD
Description
Sea bass fillet with a provencal-style ratatouille
Calories
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Weight
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Ingredients
Ingredients not provided.
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