
Beef skewers marinated with Garlic and Parsley
(Served with ratatouille nicoise and potatoes roosted with olives oil and cumin seed)
La Table de la Kasbah
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110 MAD
(chicken marinated with Moroccan spices, onions Jam cooked with cider vinegar, grilled peppers and goat cheese)
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(Served with ratatouille nicoise and potatoes roosted with olives oil and cumin seed)

(Served with ratatouille nicoise and potatoes roosted with olives oil and cumin seed)