
Steak de céleri rÎti
Roasted celeriac steak with cashew labneh, miso onions and chimichurri
NIYA
çŸåšã®äŸ¡æ Œ
60 MAD
Light chocolate fondant served with hazelnut sorbet
ã«ããªãŒ
æäŸãããŠããŸãã
éé
æäŸãããŠããŸãã
ã¡ãã¥ãŒã®é²èЧã¯å¯èœã§ãããçŸåšãªã³ã©ã€ã³ã§ã®çŽæ¥æ³šæã¯åãä»ããŠãããŸããã
äŸ¡æ Œã¯ããŒãã£ã³ãã«ãã£ãŠæäŸãããŸããæç¢ºåã«ã€ããŠã¯ãåãåãããã ããã
ããäžç·ã«æ³šæãããåå

Roasted celeriac steak with cashew labneh, miso onions and chimichurri

Homemade ravioli filled with mushrooms, almond ricotta and black truffle with creamy vegan parmesan sauce

Buckwheat baghrir served like blini with cream cheese, smoked carrots, seaweed caviar and fresh herbs